Rabbit Croquette

Petite salad | Pear and Cinnamon Puree

Maltese Special

Maltese sausage | goat cheese | toasted bread | Tomato Chutney

Deep Fried Goat cheese

Green Apple & Sage Puree | Pineapple salsa

Goat Cheese & Anchovies

Samphire | Dill & Lime Dressing

Tuna carpaccio

Mustard Vinaigrette | Black Sesame seeds

Calamari Fritti

Battered Calamari | Lemon | Tartar sauce

Soft Cheese Agnolotti

Sage butter | Hazelnuts | Chive oil

Pulled Rabbit Rigatoni

Aromatic Herbs | Wine Gravy | Goat cheese shavings

Beef & Truffle

Linguine Pasta | Truffle sauce | Jus | Soft herbs | Chili

Pea Risotto (v)

Pecorino cheese | Pea textures | arborio risotto | Soft Herbs

Mussels & Bottarga

Linguine Pasta | Fish Velouté | Soft Herbs | Chili

Swordfish Ravioli

Chive Oil | Herbs | Fish Stock | Cherry tomato

Local Rabbit

Carrots| Aromatic herbs | Red Wine gravy | Peas | Fresh herbs

Beef Tagliata

Roast Onion | Onion Puree | Jus

Chicken Supreme

Gorgonzola sauce | Spinach | Jus

Sea Bass

Fish Velouté | Radish | Beetroot

Pot of Mussels & Fries

Cherry tomato | Herbs | Fresh Fish stock | Chili

Fish Of The Day

Local Imqaret

Deep-fried pastry, filled with spiced date & served with Ice cream

Berry & Lemon Blondie

Served with Strawberry crumble & Vanilla ice cream

Helwa Tat- Tork Ice Cream

Halvah Ice Cream made of sesame Halvah & tahini

Dessert of the Day

Kindly ask for our daily special