Starters

• 1. Maltese Special

  Grilled Maltese sausage, soft local goat cheese, set on toasted local Maltese bresd, topped with tomato chutney.

  €9,00

• 2. Homemade Rabbit Cakes

  Deep fried Rabbit cakes served with local apricot Jam

  €10,00

• 3. Calamari Fritti

  Fried Calamari served with homemade tartar sauce

  €14,00

• 4. Deep Fried Sardines

  Served with garlic yoghurt sauce

  €8,00

• 5. Fresh Mussels

  Cooked in wine, garlic, cherry tomatoes, fresh herbs & chili

  €12,00
• Ask the staff

  Soup of The Day

Pasta Dishes

All main courses are served with side roast potatoes and local bread .

• 11. Maltese sausage & Gorgonzola cavatelli

  Fresh cavatelli with Maltese sausage, truffle & creamy goronzola sauce

• 12. Pea & Pecorino Risotto

  Risotto with pea puree & pecorino cheese

  €12,00

• 13. Truffle & Beef tagliatelle

  Fresh tagliatella with local beef cooked in truffle sauce

  €16,00

• 14. Soft Cheese Ravioli

  Fresh Ravioli filled with soft cheese, topped with hazelnuts & fresh herbs.

  €14,00

• 15. Tagliatella Vongole

  Local clams with fresh chilies, herbs and olive oil

  €16,00

• 16. Homemade Squid ink tortelloni

  Stuffed with mussels and beans, cooked in fish velouté & cherry tomatoes

  €16,00

Main Course

Main dishes are served with oven roast potatoes

• 6. Maltese Rabbit

  Local Rabbit cooked with aromatic herbs & red wine gravy

  €20,00

• 7. Beef Tagliata

  Local Beef with onion purée, roasted onion & jus

  €23,00

• 8. Sea bass

  Pan fried sea bass, cooked in fresh chili & herbs & finished with extra virgin olive oil

  €21,00

• 9. Brown Meagre

  Pan fried Brown Meagre, served with mussel velouté & fresh herbs

  €23,00

• 10. Pan Fried Octopus

  Served with fennel & fresh chili

  €22,00