Starters

• Goat cheese & Fresh Anchovies

  Sundried Tomato, Toasted Bread, Salsa Verde

  €10.00

• Deep Fried Rabbit Cakes

  Petite salad, Apricot Purée

  €10.00

• Deep Fried Goat cheese

  Petite salad, Sun dried Tomato Arjoli, local goat cheese

  €9.00

• Grilled Maltese Sausages

  Chili Mayo

  €9.00

• Tuna Carpaccio

  Black sesame seeds, Watercress salad, Wholegrain mustard vinaigrette

  €12.00

• Calamari Fritti

  Battered Calamari, Lemon, Tartar Sauce

  €14.00

• Fresh Mussels

  Cherry tomatoes, Herbs, Fresh Fish Stock, Chili

  €12.00
• Ask the staff

  Soup of The Day

Pasta Dishes

All main courses are served with side roast potatoes and local bread .

• Maltese Sausage & Gorgonzola

  Local Sausage ragù, Gorgonzola & Truffle sauce, Calamarata pasta

  €15,00

• Pulled Rabbit Rigatoni

  Aromatic Herbs, Wine Gravy, Goat cheese shavings

  €16.00

• Beef & Truffle

  Port wine jus, Chili, Rigatoni pasta

  €16,00

• Octopus Ragu

  Cherry tomatoes, Capers, Tomato sauce, Fish stock, Fennel, Calamarata pasta

  €16.00

• Swordfish Ravioli

  Chive Oil, Herbs, Fish Stock, Cherry Tomato

  €16,00

• Summer Squash & Pecorino Rissoto

  Arborio rissoto, Marrows, Zucchini, Walnuts

  €13.00

Main Course

• Local Rabbits

  Carrots, Aromatic herbs, Red Wine gravy, Peas, Fresh herbs

  €21.00

• Chicken Supreme

  Spinach, Mangetout, Blue cheese & Walnut Sauce

  €19.00

• Beef Ribeye

  Pepper Sauce, Shimeji mushroom, Onion

  €26.00

• Pan Fried Octopus

  Squid Ink, Fennel, Garlic purée, Salsa Verde

  €22.00

• Brown Meagre Fish

  Leek, Spinach, Coriander€25.00

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  All mains are served with grilled Potatoes

Deserts

• Local Imqaret

  Deep-fried pastry filled with spiced date served with Ice cream

  €7.00

• Helwa Tat- Tork Ice Cream

  €4.00

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  Ask for our home made Deserts of the Day.