1. St John’s Co-Cathedral
Not only a place of worship but also an exuberant work of art, St John’s Co-Cathedral has an interior that can..
1. Gellewza Frizzante ROSE DEMI SEC, I.G.T. Maltese Islands
Gellewza Frizzante is Malta’s original ‘Lifestyle’ Rosé wine made entirely..
Traditional Maltese stewed rabbit, better known as ‘Stuffat tal-Fenek’, is considered Malta’s national dish. It’s been around the Maltese..
1. La Valette Rouge Maltese Islands I.G.T.- Marsovin
A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant..
2 Puff Pastry Crust from Lidl
400g Spinach fresh is good but frozen is fine too
2 Large Onions diced
1/2 cup Green Olives..
Valletta itself is a shopping mecca, attracting locals and visitors from around the island. Bargains are easy to find, especially along..
Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to..
1. 1919 White Chardonnay gigerntina
1919 White is produced from a reputable blend of Maltese grown Chardonnay and the indigenous..
Kawlata – Maltese Pork soup with the vegetable focus on pumpkin and cabbage. What a great combination!
1 onion diced
Kusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet
The In Guardia parade is a popular spectacle with tourists who visit our island. It is the opportunity to go back in time to an event..