1. La Valette Rouge Maltese Islands I.G.T.- Marsovin
A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant fruity palate. It is a delight on its own as well as the ideal accompaniment to traditional Maltese dishes such as rabbit and beef stews.

2. Marsovin Antonin Noir, Malta
Antonin is a medium bodied red blend of Merlot, Cabernet Sauvignon and Cabernet Franc varieties. Full fruit flavours of ripe blackberries, cherries and blueberries make this wine very enjoyable in its youth while the backbone and structure provide it with ample ageing potential.

3. Merlot, Ta’ Qali, Malta
This vintage was characterized by a very wet winter, which has helped have a good water retention in the soil to guarantee regular sprouting. The spring temperatures have been similar to the seasonal averages and this has favored a normal succession of vegetation growth. In summer maturation was slow and has continued throughout the month of August and compared to the previous there has been a slight drop in yield. All this is expressed through wines which are particularly rich in aromas with classic olfactory notes that remind us of their territory, elegance and a long finish on the palate.

4. La Valette Rouge Maltese Islands I.G.T. – Marsovin
A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant fruity palate. It is a delight on its own as well as the ideal accompaniment to traditional Maltese dishes such as rabbit and beef stews

5. Cheval Franc “Private Estate Selection” Malta D.O.K. Superior – Marsovin
A medium-bodied wine, with a peppery herbaceous aroma, typical of the Cabernet Franc variety, which dominates this wine.