Traditional Maltese stewed rabbit, better known as ‘Stuffat tal-Fenek’, is considered Malta’s national dish. It’s been around the Maltese..

INGREDIENTS

2 Puff Pastry Crust from Lidl
400g Spinach fresh is good but frozen is fine too
2 Large Onions diced
1/2 cup Green Olives..

Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to..

Kawlata – Maltese Pork soup with the vegetable focus on pumpkin and cabbage. What a great combination!

INGRIDIENTS

1 onion diced
2 cloves..

Kusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet

INGREDIENTS

ANOTHER..